Easiest Way to Make Caramel Bread Pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel bread pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Caramel Bread Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Caramel Bread Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

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Simple Way to Make Caramel Bread Pudding

To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel bread pudding using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Caramel Bread Pudding:

1. Prepare 1 slice bread
2. Get 1/2 egg (beaten)
3. Make ready 4 tablespoons milk
4. Get 2 tablespoons sugar
5. Prepare 1/2 teaspoon vanilla essence
6. Take 1 tablespoon butter
7. Make ready 4 caramels chopped in small pieces
8. Make ready 1 medium size ramekin

Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer. Bread Pudding is one of the easiest and delicious desserts you can make. Also, it is the best way to use any leftover slices of bread.

Instructions

Steps to make Caramel Bread Pudding:

1. Lightly grease the ramekin with butter and preheat the oven on 180°.
2. Cut the bread in small pieces of 8.
3. Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix.
4. Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top.
5. Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top.
6. You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!

It's creamy, slightly firmer and not too sweet compared to a traditional Leche flan. The taste is almost like  Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat.

As simple as that How to Make Caramel Bread Pudding

So that is going to wrap this up for this exceptional food caramel bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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