Guide to Prepare My Mom's Homemade Bread Pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my mom's homemade bread pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Mom's Homemade Bread Pudding is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Mom's Homemade Bread Pudding is something which I have loved my entire life.

In a large saucepan over medium-low heat, heat milk until bubbles just begin to form at edges. Bread pudding is done when a knife inserted in center comes out clean. Oven temps may vary and so would the baking time.

Recipe of My Mom's Homemade Bread Pudding

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My Mom's Homemade Bread Pudding:

1. Make ready 8 slices whole hotdog buns or 1 loaf bread
2. Take 1 stick butter
3. Take 2 tablespoons ground cinnamon
4. Prepare 6 large eggs
5. Prepare 1 quart milk
6. Take 1-1/2 cup raisins
7. Take 1-1/2 cup sugar
8. Make ready 2 teaspoon ground nutmeg

Combine egg, milk, sugar and vanilla. One of my favorite ways to eat bread, LOL! This is perfect, old fashioned, bread pudding. The pudding part was light like flan.

Instructions

Steps to make My Mom's Homemade Bread Pudding:

1. Preheat oven 350 degrees Fahrenheit
2. Butter the bread and toast in oven
3. Mix the milk, sugar, and eggs.
4. Cut the bread into cubes put into a large bowl.
5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
6. As the bread softens and absorbs the liquids, add half the cinnamon.
7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
8. Sprinkle the ground nutmeg over the top.
9. Cover with aluminum foil and bake for 45 minutes
10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
12. I truly hope you enjoy.

The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert in different parts of the world. Belgium: Bread pudding is made with stale bread, brown sugar, cinnamon and raisins or apples. Canada: The Canadians use maple syrup in their bread pudding recipes. An easy bread pudding recipe perfect for Easter brunch or for a delicious dessert.

As simple as that Simple Way to Make My Mom's Homemade Bread Pudding

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