Recipe of Bread Pudding

Ellen King   04/11/2020 15:50

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 559
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 110 calories
  • Bread Pudding
    Bread Pudding

    Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bread pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Find Out How To Make Delicious Pudding. Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make.

    Bread Pudding is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bread Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

    Recipe of Bread Pudding

    To get started with this particular recipe, we have to prepare a few components. You can cook bread pudding using 9 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Bread Pudding:

    1. Get 8 large STALE cinnamon raisin bagels, cut in to cubes
    2. Make ready 6 1/2 cup Whole milk
    3. Make ready 5 Eggs
    4. Get 2/3 cup White sugar
    5. Prepare 1 Splash vanilla extract
    6. Take 1 cup Golden raisins
    7. Take 1/4 tsp Salt
    8. Make ready 1 stick Salted butter or 1/2 cup, melted
    9. Prepare 1/3 cup Brown sugar

    Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. This bread pudding is the best I have ever tasted.


    Instructions

    Steps to make Bread Pudding:

    1. Preheat oven to 325. Grease a large casserole dish with butter.
    2. Cut bagels into cubes and place in a large bowl.
    3. In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
    4. Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.

    My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more. The dish will turn golden brown and start to puff.

    As simple as that Recipe of Bread Pudding

    So that’s going to wrap it up for this special food bread pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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