Simple Way to Make Bread pudding/w vanilla sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread pudding/w vanilla sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too. Spoon warm pudding into individual dessert dishes; serve with sauce.

Bread pudding/w vanilla sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bread pudding/w vanilla sauce is something that I have loved my whole life.

Easiest Way to Make Bread pudding/w vanilla sauce

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bread pudding/w vanilla sauce:

1. Take bread pudding
2. Take 6 slice bread
3. Prepare 2 tbsp melted butter
4. Take 1/2 cup raisins (optional)
5. Get 4 beaten eggs
6. Prepare 2 cup Milk
7. Get 3/4 cup white sugar
8. Make ready 1 tsp cinnamon
9. Prepare 1 tsp vanilla extract
10. Get vanilla sauce
11. Get 1/2 cup brown sugar
12. Make ready 2 tsp all-purpose flour
13. Take 2 tbsp butter
14. Prepare 1 1/4 cup milk
15. Get pinch salt
16. Prepare 1 tbsp vanilla extract

For more luscious ways to end a meal, see our complete dessert recipes collection. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator. Stir together until the sugar is melted.

Instructions

Instructions to make Bread pudding/w vanilla sauce:

2. Pre heat oven to 350°F
3. Tear apart bread into small peices
4. Drizzle melted butter over bread and sprinkle with raisens. Mix together
5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
7. Bake for 45 min at 350°F
8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
10. Serve on top of bread pudding. Enjoy 😊

In a large bowl, whisk eggs, milk, sugar, butter, cinnamon and salt. Gently fold in bread cubes and raisins if desired. Add the vanilla and milk; stir until well blended. CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally.

As simple as that Simple Way to Prepare Bread pudding/w vanilla sauce

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