Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crock pot pork chops with parmesan mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot Pork Chops with Parmesan Mashed Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crock Pot Pork Chops with Parmesan Mashed Potatoes is something that I have loved my entire life.
I love finding new crock pot recipes! This one was absolutely delicious and jam packed full of flavor! It is extremely easy and very filling!
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot pork chops with parmesan mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, Parmesan, garlic, milk, salt and pepper. **LIKE IT!
Instructions
SHARE IT!** Hot and creamy mashed potatoes made entirely in the slow cooker. Perfect for large dinner parties, like Thanksgiving. One of our favorite Sunday meals is Pork chops. We often can find them marked down at the grocery store on These Crock-Pot Parmesan Pork Chops turned out very creamy, flavorful and were finished off fast. I used Bone-In chops, but boneless could be used.
So that’s going to wrap this up for this special food crock pot pork chops with parmesan mashed potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page