Recipe of Jamaican Cocktail Bread Pudding

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jamaican cocktail bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jamaican Cocktail Bread Pudding is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jamaican Cocktail Bread Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

Jamaican Bread Pudding is a traditional pudding recipe that has been passed down through generations. The letters and numbers you entered did not match the image. As a final step before posting your comment, enter the letters and numbers you see in the image below.

Steps to Make Jamaican Cocktail Bread Pudding

To begin with this recipe, we have to prepare a few components. You can have jamaican cocktail bread pudding using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Jamaican Cocktail Bread Pudding:

1. Prepare 12 slice Bread (Cut in small cubes)
2. Prepare 2 tbsp ground cinnamon
3. Make ready 1 can fruit cocktail mix (drained)
4. Prepare Custard
5. Take 1 tsp ground nutmeg
6. Take 2 quart Cow's Milk
7. Take 5 medium eggs
8. Take 2 1/2 cup granulated sugar
9. Take 1 can evaporated milk
10. Take 1 2/3 tbsp vanilla
11. Get 1/2 cup rum or rum cream
12. Make ready 1/2 cup sherry
13. Make ready 1/2 tsp salt
14. Get Glaze
15. Prepare 1/2 cup orange juice
16. Get 1 tbsp butter
17. Get 2 tbsp sugar
18. Take 1/2 oz rum (optional)

Mix the condensed milk, eggs and whole milk; Pour this over the bread mixture in the baking dish. Here we have some of the recipes that you can use to prepare the tastiest Jamaican bread pudding at home. The first bite will surprise you how yummy the pudding is. It is usually made from crumbs of white or brown bread.

Instructions

Steps to make Jamaican Cocktail Bread Pudding:

1. Heat oven at 350 ° F
2. Grease a med bread pan with butter
3. Combine bread cubes, cocktail mix and cinnamon in a container.
4. Place coated cubes and fruits in Greased pan.
5. Heat and cool milk then mix with all other ingredients for custard.
6. Pour milk mixture over bread cubes.
7. Allow to rest for 15-20mins so cubes may absorb the custard.
8. Bake for 45-50mins
9. Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
10. Take pudding from oven, brush with glaze and put to cool.
11. ENJOY with a scoop of your favorite ice cream :-)

The crumbs are textured are several days old. This is one of the best bread puddings that you can eat. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Jamaican Bread Pudding: Many of you may not think that Bread Pudding is a Jamaican dessert, but you have to remember that Jamaica was a colonial country run by the British for a long time. As a result a lot of our food has English influences or origins, like bread pudding.

As simple as that How to Prepare Jamaican Cocktail Bread Pudding

So that is going to wrap it up with this special food jamaican cocktail bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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