Simple Way to Make Coconut Bread Pudding with Mango sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut bread pudding with mango sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Immediately transfer to a bowl; stir in rum extract. Serve warm bread pudding with rum sauce. To make the mango sauce: In a medium saucepan, over high heat, boil the water, sugar and cinnamon stick, Add the diced mango and the lime juice.

Coconut Bread Pudding with Mango sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut Bread Pudding with Mango sauce is something that I’ve loved my whole life.

Simple Way to Make Coconut Bread Pudding with Mango sauce

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Coconut Bread Pudding with Mango sauce:

1. Get Pudding
2. Prepare 1 loaf white bread cubed
3. Get 3 cup coconut milk
4. Get 1 can (14oz) condensed milk
5. Take 1 tbsp coconut extract
6. Get 4 beaten eggs
7. Get 1/4 tsp cinnamon
8. Get 1/4 cup sugar
9. Take mango sauce
10. Get 3 riped mangoes, peeled and diced
11. Prepare 6 tbsp water
12. Take 5 tbsp sugar
13. Take 1 cinnamon stick
14. Prepare 1 tsp lime juice
15. Prepare 1 grated coconut for garnish

Add rum that was used to soak raisins. Serve pudding hot with lots of sauce and garnish with sliced mango. Pour the warm coconut milk into the eggs in a slow stream, whisking constantly, until well combined. Pour the custard over the bread.

Instructions

Instructions to make Coconut Bread Pudding with Mango sauce:

1. Place bread in baking pan and bake 400°F for 5 mins
2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
7. Top bread pudding with mango sauce and add grated coconut

Whisk the eggs in a large bowl. Transfer mixture to prepared baking dish, sprinkle pistachios over top, and gently press in. If you love fall baking, try our Caramel-Pecan-Pumpkin Bread Puddings or Spiced Caramel-Apple Bread Pudding to fill your house with the delectable smells of autumn. If you want to try out a breakfast bread pudding recipe, the kids will love our Cinnamon-Pecan Breakfast Bread Pudding and your girls' brunch group will be begging for our Spinach. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and.

As simple as that Recipe of Coconut Bread Pudding with Mango sauce

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