Easiest Way to Make Savory Bread Pudding

Emilie Parsons   14/06/2020 19:03

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 917
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 238 calories
  • Savory Bread Pudding
    Savory Bread Pudding

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, savory bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    When dinner time comes and you need a simple meal to feed the family, savory bread pudding is a unique dish that is sure to be a hit. Cubed bread is mixed with a custardy sauce before savory ingredients like bacon, veggies, and lots and lots of cheese are stirred in. In a bowl, toss the bread cubes with melted butter and chopped savory.

    Savory Bread Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Savory Bread Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

    Recipe of Savory Bread Pudding

    To get started with this recipe, we have to first prepare a few components. You can cook savory bread pudding using 12 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Savory Bread Pudding:

    1. Prepare 3 Eggs
    2. Take 1 cup Greek Yogurt
    3. Prepare 3 tsp Chicken bouillon
    4. Get 1 1/2 cup Grated mozzarella cheese
    5. Make ready 1 cup Crumbled Feta Cheese
    6. Get 10 loaf Stale White bread
    7. Make ready 1/2 cup Chopped Cilantro
    8. Get 1/2 tsp Garlic powder
    9. Get 3/4 tsp Onion Powder
    10. Prepare 1 Salt
    11. Make ready 1 Pepper
    12. Prepare 1 cup Any chopped meat you like

    Mention bread pudding, and most people think of dessert. But this classic dish can be made savory, too, with the same luscious, creamy texture that makes the sweet version so appealing. A frugal way to use stale bread, bread pudding combines convenience with the appeal of comfort food―a solution to the problem of dinner on a cool fall evening. This Savory Bread Pudding is a lazy breakfast at its best without compromising on taste.


    Instructions

    Steps to make Savory Bread Pudding:

    1. Preheat oven to 350°F
    2. Mix eggs, yogurt, salt, pepper, onion powder, garlic powder, bouillon and cheeses.
    3. Cut the bread to small bite pieces. I used my own honey cinnamon dinner roll for this so it's more incorporated since it crumbled more.
    4. Dump the bread pieces to the egg mixture, add a little bit of water if it's too thick
    5. Pour the mixture to the casserole pan, and put it in the oven for 20 minutes
    6. Done :) serve hot

    Now let's get to cooking this delicious egg bake! How To Make Savory Bread Pudding. Whisk together the eggs, half and half (or milk), salt and pepper. Stir in bread, ham, and cheese. While bread pudding is typically a sweet dessert, we are really into Garten's savory twist.

    As simple as that Easiest Way to Make Savory Bread Pudding

    So that is going to wrap it up with this exceptional food savory bread pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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