How to Prepare Savory Bread Pudding

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, savory bread pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Savory Bread Pudding is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Savory Bread Pudding is something that I have loved my whole life. They are nice and they look fantastic.

Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! When dinner time comes and you need a simple meal to feed the family, savory bread pudding is a unique dish that is sure to be a hit. Cubed bread is mixed with a custardy sauce before savory ingredients like bacon, veggies, and lots and lots of cheese are stirred in.

Recipe of Savory Bread Pudding

To get started with this particular recipe, we must prepare a few ingredients. You can have savory bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Savory Bread Pudding:

1. Take 2 cup croutons (I used Fresh Gourmet Classic Ceasar)
2. Get 2 large eggs ( OR 3 small ones)
3. Get 3/4 cup milk
4. Prepare 1/2 cup diced onion
5. Take 1 cup chopped mushroom (I used canned you can use fresh)
6. Get 1 cup chopped broccoli
7. Get 1/2 tsp dried parsley (you can use fresh)
8. Make ready 1 cup shredded mozzarella
9. Make ready 2 tbsp melted butter
10. Make ready 1 salt and pepper to taste

Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty - reminiscent of good, homemade croutons, which is exactly what it is. Mention bread pudding, and most people think of dessert. But this classic dish can be made savory, too, with the same luscious, creamy texture that makes the sweet version so appealing. A frugal way to use stale bread, bread pudding combines convenience with the appeal of comfort food―a solution to the problem of dinner on a cool fall evening.

Instructions

Instructions to make Savory Bread Pudding:

1. Preheat to 350°F
2. Measure out croutons. Beat eggs add the milk–salt and pepper to taste.Pour milk mixture over the croutons. Leave to soak for 10 minutes.
3. Add the onion, broccoli, mushroom, 3/4 cups of cheese and the parsley - mix well.
4. Add the melted butter–turn to coat.. Put into a greased dish, topped with the rest of cheese and freshly ground black pepper — bake for 35 minutes
5. Let cool and serve .

This Savory Bread Pudding is a lazy breakfast at its best without compromising on taste. Now let's get to cooking this delicious egg bake! How To Make Savory Bread Pudding. Whisk together the eggs, half and half (or milk), salt and pepper. Stir in bread, ham, and cheese.

As simple as that How to Prepare Savory Bread Pudding

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