How to Make Mom's Bread Pudding

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mom's bread pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mom's Best Bread Pudding My Mom's Best Bread Pudding. Pour cooled scalded milk and butter over the bread mixture and add any optional items before pouring into greased loaf pan. Mixture should fill the bread pan.

Mom's Bread Pudding is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mom's Bread Pudding is something that I have loved my entire life.

Guide to Prepare Mom's Bread Pudding

To begin with this particular recipe, we must prepare a few ingredients. You can have mom's bread pudding using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mom's Bread Pudding:

1. Take 4 cup bread cubes
2. Make ready 3 eggs (separated)
3. Take 2 1/2 cup milk (warmed)
4. Prepare 2/3 cup brown sugar
5. Make ready 1 tsp vanilla
6. Prepare 1/2 tsp cinnamon
7. Make ready 1/4 tsp nutmeg
8. Prepare 1 pear
9. Make ready 1 apple
10. Make ready 1/4 cup white raisins
11. Prepare 1/4 cup dried blueberries
12. Make ready 1/4 cup chopped walnuts

Mom combined her love of hazelnut spread and bread pudding into one delicious recipe. I adapted it for my slow cooker to save time in the kitchen. It's a great make-ahead game-day dessert. —Jo Hahn, Newport News, Virginia Beat Eggs, add sugar, vanilla, cinnamon, melted butter and milk. Slice and Cube your bread and add to egg mixture.

Instructions

Instructions to make Mom's Bread Pudding:

1. Preheat oven to 350º
2. Cut bread (I used 2 day old French & Ciabatta) into 1"cubes.
3. Cut pears & apples into very small cubes, or thin slices and add to bread. Sprinkle with blueberries, raisins and nuts.
4. Whip egg whites until foamy. Add cinnamon and nutmeg and lightly whip into egg whites.
5. Warm milk (do not scald) and add brown sugar and vanilla. Gently stir in the egg yolks.
6. Immediately pour over bread mixture and mix until bread is well saturated. Let sit for 20 minutes.
7. Add egg whites and gently fold into bread mix until well coated.
8. Lightly coat a 9x11 baking pan with cooking spray and add bread mixture.
9. Place in preheated oven and bake u covered for 1 hour. Check for doneness; a knife or toothpick should come out clean from the center.
10. Let cool slightly and serve warm with vanilla ice cream, fresh cream, or butter and maple syrup.

Sometimes I add Bourbon Sauce to my bread pudding. Tools used to make this Classic Bread Pudding with Vanilla Caramel Sauce recipe. Baking Dish: This baking dish is a must-have for any home cook. Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way.

As simple as that How to Prepare Mom's Bread Pudding

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