Easiest Way to Make Momma's Bread Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, momma's bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Momma's Bread Pudding is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Momma's Bread Pudding is something that I have loved my entire life.

Pour cooled scalded milk and butter over the bread mixture and add any optional items before pouring into greased loaf pan. Mixture should fill the bread pan. Bread pudding is done when a knife inserted in center comes out clean.

Recipe of Momma's Bread Pudding

To get started with this particular recipe, we have to prepare a few components. You can have momma's bread pudding using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Momma's Bread Pudding:

1. Make ready 1 loaf raisin bread(thick slice is best)
2. Take 3 eggs
3. Make ready 3 cup whole milk
4. Take 1 tsp cinnamon
5. Get 1 tsp nutmeg
6. Prepare 1 pinch salt
7. Take 1 butter or margarine
8. Prepare 2 tbsp brown sugar

For the bread pudding: In a large bowl, whisk together the cream and eggs. Cover and let bread soak up the egg mixture thoroughly, approximately one hour. After an hour, check bread to make sure liquid is completely soaked into bread mixture. Mix by hand and break up any remaining hard bread pieces.

Instructions

Instructions to make Momma's Bread Pudding:

1. preheat oven to 350*
2. butter sides and bottom of 8x8"or 9x9" square pan.
3. Butter one side of each slice of bread. Put first layer with butter side down in pan, fitting to cover bottom!!
4. Sprinkle with half of the cinnamon, nutmeg and sugar.
5. Add next layer of bread with butter side UP this time.Sprinkle with remainder of spices and sugar.
6. Beat eggs well, add a tiny pinch of salt and milk and be sure to blend well.Pour gently over bread in pan and let soak in before putting in oven.
7. Bake at 350* for about an hour till golden and slightly crusty on top. Serve with carmel sauce, whipped cream or ice cream. ENJOY!!!!

This is a great base recipe - thanks for postingThis is similar to my Nana's Bread Pudding Recipe with subtle exceptions - she never made a sauce for hers instead serving warmed in a bowl with milk/cream/half and half or, for adults, a bit of warm whiskey or rum and sometimes fresh whipped cream - another must for my nana was soaking the raisins (any variety - regular, golden, etc) which can. The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert in different parts of the world. Belgium: Bread pudding is made with stale bread, brown sugar, cinnamon and raisins or apples. Canada: The Canadians use maple syrup in their bread pudding recipes.

As simple as that Recipe of Momma's Bread Pudding

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