Simple Way to Make Eggnog Bread Pudding

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggnog bread pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year.

Eggnog Bread Pudding is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eggnog Bread Pudding is something which I have loved my whole life. They’re nice and they look wonderful.

How to Prepare Eggnog Bread Pudding

To get started with this particular recipe, we have to first prepare a few components. You can have eggnog bread pudding using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Eggnog Bread Pudding:

1. Take 2 eggs
2. Take 3/4 cup sugar
3. Prepare 1 tbsp pure vanilla extract
4. Take 1/4 tsp ground nutmeg + dash
5. Make ready 1/2 tsp salt
6. Take 1 1/2 cup eggnog
7. Prepare 1 oz brandy
8. Get 3 cup day old French bread, cubed 1/2"

Pour egg and bread mixture into prepared dish. In a large bowl, whisk eggs and eggnog until blended. Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles. My bread pudding game is strong, guys.

Instructions

Instructions to make Eggnog Bread Pudding:

1. 1. Preheat oven to 350
2. Lightly grease 9 x 9 cake pan
3. Beat eggs slightly in medium bowl with wire whisk
4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
6. Pour bread/egg mixture into greased pan.
7. Lightly sprinkle small amount of nutmeg over top.
8. Bake 35 to 40 minutes, checking center with wooden toothpick.
9. Serve warm or cold with whipped cream if desired.

This is bread pudding done right - custardy and dense with just the right eggnog flavor. This eggnog bread pudding recipe is a must for your Christmas morning brunch menu. It's an easy holiday recipe made with commercial eggnog, crusty bread, and seasonal spices. No sauce needed, just top it with powdered sugar and whipped cream if desired. Eggnog Bread Pudding with Warm Caramel Sauce - Recipe!

As simple as that Recipe of Eggnog Bread Pudding

So that is going to wrap it up for this special food eggnog bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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