Easiest Way to Prepare Scalloped Potatoes with Cheddar Cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scalloped potatoes with cheddar cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scalloped Potatoes with Cheddar Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Scalloped Potatoes with Cheddar Cheese is something that I’ve loved my whole life.

Guide to Prepare Scalloped Potatoes with Cheddar Cheese

To get started with this recipe, we have to first prepare a few components. You can have scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:

1. Take 4 cup thinly sliced potatoes
2. Get 2 tbsp all-purpose flour
3. Take 1 tsp salt
4. Prepare tsp 1/8 pepper
5. Prepare 3 tbsp butter
6. Get 2 cup scalded milk
7. Make ready 1/2 cup shredded cheddar cheese

Instructions

Steps to make Scalloped Potatoes with Cheddar Cheese:

1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
2. In small dish combine flour, salt, pepper.
3. Sprinkle half of flour mixture over Pot. Repeat with another layer.
4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)

As simple as that Easiest Way to Make Scalloped Potatoes with Cheddar Cheese

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