How to Prepare Peggys Bread Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peggys bread pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding recipe by Peggy Helms, is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. This warm pudding is a traditional winter favorite, and for a good reason.

Peggys Bread Pudding is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Peggys Bread Pudding is something that I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Peggys Bread Pudding

To begin with this recipe, we must prepare a few ingredients. You can have peggys bread pudding using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Peggys Bread Pudding:

1. Make ready No fail pudding base
2. Make ready 1 cup cream
3. Take 1 cup packed dark brown sugar
4. Make ready 1/2 cup granulated sugar
5. Prepare 1 dash cinnamon
6. Make ready 1/4 cup water
7. Get 1 stick of butter at room temperature
8. Prepare 7 egg yolks
9. Prepare my stale bread mix
10. Prepare 4 day old donuts
11. Get 4 day old wheat rolls
12. Get 4 large day old cinnamon rolls

Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Dark or golden raisins, cherries, chopped figs or. The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann.

Instructions

Instructions to make Peggys Bread Pudding:

1. preheat oven to 375
2. grease and flour bunt cake pan or 9 by 13 pan
3. cut up the stale bread into one inch cubes and set aside
4. in a blender add all of the no fail pudding ingredients and liquify
5. pour liquid over bread cubes and toss lightly
6. poor evenly into pan and bake for 35 to 45 minutes
7. as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
8. I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… that's why I called at Peggy's bread pudding

A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. —Maria Petrella, Taste of Home Prep Cook This bread pudding is the best I have ever tasted. My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more.

As simple as that Recipe of Peggys Bread Pudding

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