How to Make Bread n Butter Pudding with Dates

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread n butter pudding with dates. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread n Butter Pudding with Dates My mum always made this for wintery Sunday lunches. In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well.

Bread n Butter Pudding with Dates is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bread n Butter Pudding with Dates is something that I’ve loved my entire life. They are nice and they look wonderful.

How to Make Bread n Butter Pudding with Dates

To get started with this recipe, we must first prepare a few components. You can cook bread n butter pudding with dates using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bread n Butter Pudding with Dates:

1. Take 8 slice multigrain bread
2. Make ready 3 slice white bread
3. Make ready 5 large eggs
4. Prepare 1/2 cup milk
5. Get 1 butter
6. Make ready 1 cup caster sugar
7. Make ready 1/2 cup dried dates
8. Make ready 1 tsp vanilla extract
9. Prepare 1 cream

In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts. Toppings for Bread and Butter Pudding. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard.

Instructions

Steps to make Bread n Butter Pudding with Dates:

1. Preheat oven to 180 (350/360)
2. Remove crusts from all bread and butter each slice on one side
3. Cut bread into triangles and place in a baking dish butterside up
4. Sprinkle 3/4 sugar liberally all over buttered bread
5. Chop up dried dates and sprinkle amongst the bread pieces
6. Beat eggs and milk together add vanilla extract
7. Pour over bread and dates do all pieces are soaked.
8. Cover and allow to stand for around 10 mins so that the bread absorbs the liquid
9. Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown
10. Sprinkle remaining sugar on top
11. Serve with cream

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Stir in the salt and nutmeg. Grind or process in a food processor to make sugar. Place raisins in a small bowl and cover with boiling water.

As simple as that Guide to Prepare Bread n Butter Pudding with Dates

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