Steps to Prepare Caramel Bread Pudding

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramel bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caramel Bread Pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Caramel Bread Pudding is something that I have loved my entire life. They’re fine and they look fantastic.

Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it.

Recipe of Caramel Bread Pudding

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel bread pudding using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Caramel Bread Pudding:

1. Take 4 milk toast bread (cut into small squares)
2. Get Custard ingredients:
3. Get 3 whole eggs
4. Prepare 2 tbs granulated sugar
5. Prepare 1/8 tsp salt
6. Get 1 tsp vanilla essence
7. Get 10 gr or 1 tbs (15gr) unsalted butter
8. Take 125 ml heavy cream
9. Make ready 275 ml low fat milk
10. Get Caramel Sauce:
11. Get 3 tbs tbs sugar
12. Make ready 1 tbs water (mix with sugar)
13. Make ready 1/8 cup water (later purpose)

Spread bread cubes onto sheet pan in a single layer. Bread Pudding is one of the easiest and delicious desserts you can make. Also, it is the best way to use any leftover slices of bread. It's creamy, slightly firmer and not too sweet compared to a traditional Leche flan.

Instructions

Instructions to make Caramel Bread Pudding:

1. Preheat your oven into 150°C.
2. Cut your milk toast bread into small squares, set aside.
3. Mix and heat your all custard ingredients, stir them until all dissolved and mixed well. Set aside.
4. Beat 3 eggs, just until mix properly, no need to make it until foamy.
5. Add milk mixture into the beaten egg, stir them well, and strain them to get smoother liquid.(custard liquid)
6. Soak the bread inside the mould with custard liquid. Use spoon to help push it a lil bit down so all the bread could soak completely by the custard liquid.
7. Let it rest for about 5 to 10 minutes.
8. Mean while, we could make caramel sauce by heat the sugar and water, and tilt it slowly, until the colour become golden brown. After the colour becomes dark brown, turn off the stove, and add the 1/4 cup of water. Mix them well without stirring them using spoon, only tilt the pan until all mixed.
9. Cool the caramel for a minute and spoon it over the raw bread pudding. (about 1 tbs) make a line in the middle top of it.
10. Bake the bread pudding using double boiler method by pouring about 400 ml of water below the tray and bake it around 25-30 minutes (depend on your oven).
11. After done baking, let it rest for a bit inside the oven until the bread pudding look shrinking a bit, and take it out from the oven.
12. Best serve when it is chilled.
13. Note: you could skip the heavy cream ingredient for cutting the extra fat. Replace with 400 ml all low-fat milk in total.

The taste is almost like  Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally.

As simple as that Steps to Prepare Caramel Bread Pudding

So that’s going to wrap it up with this exceptional food caramel bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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