Guide to Prepare Banana foster bread pudding

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana foster bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana foster bread pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Banana foster bread pudding is something that I have loved my entire life. They are nice and they look fantastic.

Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. Top with banana coins, and spoon the remaining soaked bread over the top. Foster Sauce: Melt butter in a sauce pot.

How to Make Banana foster bread pudding

To begin with this recipe, we must prepare a few ingredients. You can have banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Banana foster bread pudding:

1. Make ready 1 1/2 cup brown sugar (packed)
2. Make ready 3/4 tsp ground cinnamon
3. Take 6 firm ripe bananas
4. Prepare 1/4 cup banana liqueur
5. Prepare 1/2 cup dark rum
6. Make ready 4 large eggs, lighty beaten
7. Prepare 3 cup heavy cream
8. Take 1 cup milk
9. Make ready 1 tsp pure vanilla extract
10. Take 6 cup day old bread[loaf](1/2 inch cubes)
11. Make ready 8 tbsp butter

Learn how to make Bananas Foster Bread Pudding. In days past, bread pudding was considered a 'poor man's dessert' and a way to use stale bread. This rendition is a 'royal dessert' made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce. Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas.

Instructions

Steps to make Banana foster bread pudding:

1. Lighty butter 10 by 14 inch pan
2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
6. Remove from the heat and let cool.
7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
10. When done remove and let cool for 20 minutes at least.
11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.

Brioche bread - I love to buy the French-style sliced brioche from Walmart or Aldi for this recipe. You do not need stale bread necessarily to make this bread pudding - if you buy fresh bread, just cut it into pieces and leave it out uncovered overnight to dry out some. Pour egg mixture evenly over bread; press bread to absorb mixture. I actually have several recipes on callmepmc.com that are inspired by the New Orleans cuisine. Add the banana liqueur and stir to blend.

As simple as that Recipe of Banana foster bread pudding

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