Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kahlúa bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kahlúa Bread Pudding is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kahlúa Bread Pudding is something which I have loved my whole life.
They are nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. Here is how you cook it.
Recipe of Kahlúa Bread Pudding
To get started with this particular recipe, we must first prepare a few components. You can cook kahlúa bread pudding using 15 ingredients and 15 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kahlúa Bread Pudding:
- Get Custard
- Get 1 cup Kahlúa
- Get 1 cup heavy cream
- Make ready 1 tsp vanilla extract
- Take 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger (optional)
- Make ready 1/2 tsp ground nutmeg (optional)
- Get 1/2 cup granulated sugar
- Prepare 8 eggs (8-10 depending on the size of eggs used)
- Get 1 loaf bread - A good dense white bread works best
- Prepare 1/2 cup Craisins (dried cranberries)
- Get 1/2 cup Almonds (slivered or ground)
- Make ready Ganache (optional)
- Get 2 cup chocolate chips
- Get 1 cup heavy cream
This is a very chocolatly bread pudding with a taste of kahlua. Serve this warm treat with whipped cream or vanilla ice cream. The recipe comes from Hometown Recipes. Rest time not included in prep time.
Instructions
Instructions to make Kahlúa Bread Pudding:
- Preheat oven to 350°F
- Spray 8x8 pan with cooking spray
- Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
- Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
- Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
- In a separate container scramble eggs. You need enough to bring your custard to 4 cups.
- Add eggs to Kahlúa/cream mixture and blend thoroughly.
- Pour custard mixture over bread cubes.
- Sprinkle craisins and almonds evenly over bread/custard.
- Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
- Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle.
- For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water.
- Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny.
- Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
- Drizzle warm Ganache over bread pudding just before serving.
A well-flavoured, dense and delicious bread pudding that's enough to tantalise your taste buds. The pudding is flavoured with Kahlua and baked with a wonderful caramel sauce. Challah Bread Pudding with Kahlua Cream Sauce. A rich and decadent bread pudding recipe featuring eggy challah, raisins or chocolate chips, and luscious Kahlua cream sauce. To serve: Ladle some sauce onto each plate, unmold the ramekin, place the pudding on top of the sauce.
As simple as that How to Prepare Kahlúa Bread Pudding
So that’s going to wrap this up with this special food kahlúa bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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