Guide to Make Raisin Bread Pudding /Budín de pan con pasas

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raisin bread pudding /budín de pan con pasas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Our Raisin Bread is always sprouted, full of flavor, and nothing but nutritious. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Raisin Bread Pudding /Budín de pan con pasas This is very easy to make and it's great for an Appetizer for guest.

Raisin Bread Pudding /Budín de pan con pasas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Raisin Bread Pudding /Budín de pan con pasas is something that I’ve loved my whole life. They are nice and they look fantastic.

Simple Way to Prepare Raisin Bread Pudding /Budín de pan con pasas

To begin with this particular recipe, we have to prepare a few components. You can have raisin bread pudding /budín de pan con pasas using 10 ingredients and 1 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Raisin Bread Pudding /Budín de pan con pasas:

1. Take 1 1/2 loaf French Bread or Italian
2. Take 1 can Carnation Evaporated milk
3. Get 1 cup Water
4. Take 1 cup Regular Milk not fat free
5. Get 2 tbsp Vanilla
6. Make ready 2 cup Sugar
7. Prepare 1 can sweetened condensed milk
8. Take 1 tbsp Cinnamon
9. Make ready 1/2 cup Raisins
10. Prepare 1/2 cup Butter

Rich Puerto Rican style bread pudding made with coconut milk, brown sugar, vanilla, cinnamon, nutmeg, rum soaked raisins and walnuts garnished with toasted coconut. See recipes for Raisin Bread Pudding /Budín de pan con pasas too. Budin de Pan / Mexican Bread Pudding. Pudin de pan con pasas y ron

Instructions

Instructions to make Raisin Bread Pudding /Budín de pan con pasas:

1. Directions: - There should be enough bread to make a Medium pan. - Pour the 1 can of Evaporated Milk over bread, refill it with water and add to bread. Add milk, vanilla, cinnamon, raisins, sugar and the butter. - Mix all together real good, making sure the sugar is well dissolved into the bread mixture. - Let stand for about 15 minutes or so to allow bread to soften and soak up most of the milk. The texture should be a slightly wet mush. You can either use Non stick spray or butter to coat the pan evenly. Then lightly sprinkle the top with more cinnamon it's Optional. Place pan in oven and bake at 350°F for about 1 hour and 15 minutes depending on your oven check frequently until knife inserted comes out clean. Once done let stand and cool off. Enjoy :)

Tear pieces of bread into bite-sized pieces with your hands and place in a bowl. Then, mix in milk, eggs, coconut milk, sugar, vanilla and raisins and break up the chunks of bread until mixture looks like a cake batter. The secret ingredient is Whiskey or Rum. Arrange the bread cubes in the pan, scatter the plumped raisins among the bread, and slowly pour in the milk mixture. Bake in the oven for about one hour.

As simple as that Recipe of Raisin Bread Pudding /Budín de pan con pasas

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