Recipe of Bananas Foster Bread Pudding

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bananas foster bread pudding. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bananas Foster Bread Pudding is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bananas Foster Bread Pudding is something which I’ve loved my entire life.

Add the bread, and stir so that it absorbs the liquid. Foster Sauce: Melt butter in a sauce pot. Add the brown sugar and cinnamon and mix well.

Guide to Prepare Bananas Foster Bread Pudding

To get started with this particular recipe, we must first prepare a few components. You can have bananas foster bread pudding using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Bananas Foster Bread Pudding:

1. Prepare 1/2 cup Butter, Softened
2. Get 1 1/2 cup Brown Sugar, Packed
3. Take 3 each Eggs
4. Prepare 1 cup Sour Cream
5. Take 1 cup Half & Half
6. Take 1 1/2 cup Milk
7. Prepare 1 cup Banana Flavored Rum (may substitute other banana flavored liqueur)
8. Make ready 2 tsp Cinnamon
9. Prepare 1 dash Vanilla Extract
10. Get 6 each Bananas, Sliced
11. Take 1 lb French Bread, cubed

Brioche bread - I love to buy the French-style sliced brioche from Walmart or Aldi for this recipe. You do not need stale bread necessarily to make this bread pudding - if you buy fresh bread, just cut it into pieces and leave it out uncovered overnight to dry out some. In a large bowl, combine egg yolks, banana slices, brown sugar, cream, milk, granulated sugar, rum, vanilla, and cinnamon; blend well with a hand mixer. Add the banana liqueur and stir to blend.

Instructions

Steps to make Bananas Foster Bread Pudding:

1. Preheat oven to 325°F.
2. Cream together butter and brown sugar.
3. Add eggs one at a time until fully incorporated.
4. Add cinnamon and vanilla.
5. Add sour cream, half & half, milk, and rum until fully blended.
6. Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
7. Pour mixture into greased 9 x 13 baking dish.
8. Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
9. Allow to cool for at least 20 minutes before cutting.

In days past, bread pudding was considered a 'poor man's dessert' and a way to use stale bread. This rendition is a 'royal dessert' made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce. Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas. In a small saucepan, melt butter. Learn how to make Bananas Foster Bread Pudding.

As simple as that How to Make Bananas Foster Bread Pudding

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