Simple Way to Make Bread Pudding - Raisin/Pecan

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bread pudding - raisin/pecan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Find Out How To Make Delicious Pudding. Find Deals on Bread Pudding With Rum Sauce in Baking Supplies on Amazon. Add the sugar, pecans, orange zest and juice, cider, and vanilla extract.

Bread Pudding - Raisin/Pecan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bread Pudding - Raisin/Pecan is something that I’ve loved my entire life.

Steps to Prepare Bread Pudding - Raisin/Pecan

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bread Pudding - Raisin/Pecan:

1. Take 2 cup granulated sugar
2. Get 5 large eggs, beaten
3. Take 2 cup milk
4. Make ready 15 oz raisins
5. Get 2 tsp pure vanilla extract
6. Take 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
7. Make ready 1 cup packed light brown sugar
8. Prepare 1/2 cup pecans, chopped
9. Make ready 1 cup granulated sugar (for sauce)
10. Make ready 1 stick of butter, melted (for sauce)
11. Take 1 egg, beaten (for sauce)
12. Make ready 2 tsp pure vanilla extract (for sauce)
13. Take 1/4 cup brandy (for sauce)
14. Take 1 mint leaf sprig

For sauce, melt butter in a small saucepan. My mom use to make bread pudding all the time and used whatever bread she had leftover so when I saw this recipe and had a loaf of rustic raisin bread I decided to try it. Stir eggs into the bread mixture until incorporated. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.

Instructions

Steps to make Bread Pudding - Raisin/Pecan:

1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. In a bowl, whisk the eggs until well blended. Add the sugar and mix in then add the vanilla, nutmeg, cinnamon, butter, and cream.

As simple as that Guide to Prepare Bread Pudding - Raisin/Pecan

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