Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted tilapia. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree.
Parmesan Crusted Tilapia is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Parmesan Crusted Tilapia is something which I have loved my whole life. They’re fine and they look wonderful.
How to Prepare Parmesan Crusted Tilapia
To get started with this particular recipe, we must first prepare a few ingredients. You can cook parmesan crusted tilapia using 7 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Parmesan Crusted Tilapia:
- Make ready 100 g flour
- Get 2 eggs
- Make ready 1/2 c bread crumbs
- Get 1/2 c shredded parmesan cheese
- Get to taste Salt and pepper
- Get 1 lb tilapia (separated into 4 portions)
- Make ready 1 lemon
On a second plate, whisk together bread crumbs, Parmesan, and parsley and season with salt. This Parmesan Crusted Tilapia is so, so simple to make! Mix Ingredients - In a bowl mix the panko, cheese, and butter. Prepare Tilapia - Place the tilapia on the baking sheet and cover the top of each fillet with the panko mixture.
Instructions
Steps to make Parmesan Crusted Tilapia:
- Preheat the oven to 400ยฐF.
- Beat two eggs in a shallow dish.
- Mix the dry ingredients.
- Prepare your tilapia fillets and coat them well in flour.
- Dip the tilapia in the beaten eggs, taking care to coat them nicely.
- Cover the tilapia fillet in the dry mixture.
- Place the tilapia on a greased pan. Cut the lemon in nice slices and lay them on top. Squeeze the rest of the lemon on top of the fillets.
- Bake for 15 minutes, and enjoy!
Print Recipe Pin Recipe Add to Collection Go to Collections. Plain roasted tilapia is delicious, but my favorite way to make it is with mayo and a Parmesan cheese crust. It adds more flavor and prevents this relatively lean fish from getting too dry. Fortunately, the recipe for Parmesan crusted tilapia is quick and easy. Oven Fried Parmesan Crusted Tilapia as a Sheet Pan Dinner This Parmesan Crusted Tilapia is coated in a thin breading that turns golden as it bakes, and is a relatively healthy main dish.
As simple as that Recipe of Parmesan Crusted Tilapia
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