Steps to Prepare Steamed ginger tilapia

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steamed ginger tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

/ Steamed whole tilapia with ginger and soy sauce. Steamed whole tilapia with ginger and soy sauce. The dish that launched this blog.

Steamed ginger tilapia is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed ginger tilapia is something which I have loved my whole life.

Easiest Way to Prepare Steamed ginger tilapia

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed ginger tilapia using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Steamed ginger tilapia:

1. Prepare 1 tsp coconut oil
2. Make ready 1 tbsp leek, chopped
3. Get 5-6 button mushrooms, sliced
4. Take 1 tsp chopped fresh ginger
5. Prepare 1 tbsp Bragg all purpose liquid seasoning
6. Make ready 1/4 cup zucchini, sliced thinly
7. Prepare 5 sugar peas, chopped
8. Get 1/2 cup spinach
9. Take 1 Tilapia filet
10. Get Sesame seeds
11. Prepare Sea salt
12. Make ready Pepper
13. Make ready 1 tbsp nutritional yeast

Growing up in the Philippines, surrounded by water, influenced my love for many fish dishes. Fresh fish is always abundant, normally served whole, from the head to the tail. We live in the valley area of Los Angeles, not typically known for its asian cuisine. Steamed ginger tilapia Hello everybody, hope you are having an incredible day today.

Instructions

Steps to make Steamed ginger tilapia:

1. In a pan melt 1 tsp coconut oil. - Add leek, mushrooms and ginger cook 1 minute. - Turn heat down to medium.
2. Place fish over veggies. - Sprinkle fish with salt, pepper, chili powder, and al purpose seasoning
3. Top fish with sugar peas, zucchini, cook 3 minutes. - Top with spinach, cook 10 minutes or until fish is cooked through. - This creates a top over your fish, covering it to steam. For quicker cooking add a top to pan.
4. Once cooked flip over into a plate. Sprinkle sesame seeds and nutritional yeast. - - The picture seriously does not do it justice. When I first saw it, and thought oh boy, this isn't going to taste like much. I was wrong it was delicious. I even went back to scrape the pan. 😜

Today, I will show you a way to prepare a special dish, steamed ginger tilapia. It is one of my favorites. This time, I will make it a little bit unique. With ginger and garlic, plain fish becomes a treat. Tilapia removes internal organs and some fins, retains the tail of the fish, and cleans it in.

As simple as that How to Prepare Steamed ginger tilapia

So that’s going to wrap this up for this special food steamed ginger tilapia recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page