Easiest Way to Make Shrimp and Tilapia Alfredo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and tilapia alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had this last night and it was mighty fine.

Shrimp and Tilapia Alfredo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shrimp and Tilapia Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.

Easiest Way to Make Shrimp and Tilapia Alfredo

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shrimp and Tilapia Alfredo:

1. Make ready 1 box angel hair pasta
2. Take 1 can Alfredo sauce
3. Prepare 1 lb white deveined shrimp
4. Get 2 tilapia filets
5. Get dash garlic powder
6. Take dash Badia chopped onion seasoning
7. Take dash Tony chachere's creole seasoning
8. Prepare dash Red pepper flakes seasoning
9. Get olive oil
10. Make ready sea salt

Today, we're going to prepare a distinctive dish, shrimp and tilapia alfredo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instructions

Instructions to make Shrimp and Tilapia Alfredo:

1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

Shrimp and Tilapia Alfredo is one of the most popular of recent trending foods in the world. Pour the white wine into the pan and use a wooden spoon to scrape any browned bits from the bottom of the pan. Take the pan out and flip the shrimp and tilapia to the other side. Add in some butter and heavy cream and the chives. You can use fresh if you want.

As simple as that Recipe of Shrimp and Tilapia Alfredo

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