Recipe of Lime Garlic Buttered Tilapia Recipe From the Better Baker

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lime garlic buttered tilapia recipe from the better baker. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lime Garlic Buttered Tilapia Recipe From the Better Baker is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lime Garlic Buttered Tilapia Recipe From the Better Baker is something that I’ve loved my entire life.

Great recipe for Lime Garlic Buttered Tilapia Recipe From the Better Baker. I made it with white rice on the side. Rinse fish and pat dry; place on the prepared baking sheet.

Recipe of Lime Garlic Buttered Tilapia Recipe From the Better Baker

To get started with this particular recipe, we must first prepare a few components. You can have lime garlic buttered tilapia recipe from the better baker using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lime Garlic Buttered Tilapia Recipe From the Better Baker:

1. Take 6 slice Tilapia
2. Take 6 tbsp Melted Butter
3. Prepare 6 clove MInced Garlic
4. Make ready 1/4 tsp salt
5. Take 1/4 tsp black pepper
6. Prepare 1/4 tsp chopped parsley (optional)
7. Make ready 1 medium lime

Since I don't find it as flavorful as some other fish, I find that it's neccessary to really inject lots of flavor into the fish to make it something I am excited to eat. This recipe was somewhat of an accident for me. My mom had prepared some homemade garlic butter for some reason and I mistakenly used it instead of regular butter to saute some Tilapia filets. I usually put lemon on my fish, but we were out, so I used lime juice instead.

Instructions

Steps to make Lime Garlic Buttered Tilapia Recipe From the Better Baker:

1. Place Tilapia slices on an oven safety pan (spray the pan with oil) I used canola oil ( preheat the oven to 400)
2. Mince the Garlic Cloves watch youtube video to learn how.
3. Melt the butter on the stove
4. mix all the ingredients together in a seperate bowl (minced garlic, melted butter, lime, salt, pepper, and parsley)
5. pour the mixture onto the tilapia in the pan.
6. bake for 30 min or 40min if you want the mixutre a little more dry. I did it for 40 min and it was delicious.

Everyone really liked it, so I make it all the time now. Even my very picky husband requests it! - Add a little paprika to the lemon-butter-garlic mixture. - The garlic doesn't really need to be minced. Put the garlic through a garlic press and it will be fine. I did mine a little different. Place tilapia in a single layer onto the opposite side of the prepared baking sheet.

As simple as that How to Make Lime Garlic Buttered Tilapia Recipe From the Better Baker

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