Steps to Make Blackend tilapia baja tacos

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, blackend tilapia baja tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blackend tilapia baja tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Blackend tilapia baja tacos is something that I’ve loved my entire life.

Blackened Tilapia Baja Tacos Blackened Tilapia Baja Tacos. They're basically currency in Baja California. Every street vendor and taquería seems to have his or her own recipe, and not all of them are fried.

Recipe of Blackend tilapia baja tacos

To begin with this particular recipe, we have to prepare a few ingredients. You can have blackend tilapia baja tacos using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Blackend tilapia baja tacos:

1. Get 1/2 cup fat free sour cream
2. Prepare 2 tbsp chopped cilantro
3. Prepare 1 small jalapeno
4. Get 1 medium avocado
5. Prepare 2 tsp lime juice
6. Prepare 1 cup White onion
7. Get 1 1/2 tsp brown sugar
8. Take 1 1/2 tsp paprika
9. Prepare 1 tsp dried oregano
10. Prepare 3/4 tsp garlic powder
11. Take 1/2 tsp salt
12. Prepare 1/2 tsp ground cumin
13. Get 1/4 tsp ground red pepper
14. Prepare 4 large tilapia fish fillets

Blackened Baja Tilapia Tacos Nothing's better than a fish taco , and this recipe takes it to the next level. A savory blend of spices gets a little extra something from a touch of sweetness, and adds a nice crust to the fish, while a pinch of red pepper flakes awakens the taste buds. Blackend tilapia baja tacos My wife is not big on fish, but loves tacos. She now want this for Valentine day.

Instructions

Steps to make Blackend tilapia baja tacos:

1. First you wanna mix all your dry seasonings then rub on tilapia. Then place fish on pan with olive oil . Cook till done.
2. While waiting chop cilantro ,white onion and jalapeno . Throw in blender with sour cream and lemon juice.
3. When fish is done make a taco and place the sauce you made on taco and add sliced avocado on taco too. Thats it

Combine ingredients for seasoning in a bowl including the paprika, sugar, oregano, garlic powder, salt, cumin, and red pepper; sprinkle evenly over fish. Heat oil in a large cast-iron skillet over medium-high heat. Tilapia is quickly blackened to make these fish tacos that come with a zesty red cabbage slaw and homemade guacamole. Heat the oil in a heavy-bottomed pan over medium-high heat. Once heated, add in the fillets (a few at a time if you can't fit them all at once).

As simple as that How to Prepare Blackend tilapia baja tacos

So that’s going to wrap this up for this special food blackend tilapia baja tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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