Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southern fried tilapia. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture.
Southern fried tilapia is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Southern fried tilapia is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to Make Southern fried tilapia
To begin with this particular recipe, we have to prepare a few components. You can have southern fried tilapia using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Southern fried tilapia:
- Prepare 1 lb tilapia
- Make ready 2 cup vegetable oil
- Make ready 1 envelope sazon goya seasoning
- Get 1 dash salt
- Take 1 dash fresh ground pepper
- Prepare 1 cup zatarain's crispy fish fry
Mix flour, corn meal, baking soda and baking powder, Old Bay in another bowl. Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter. Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. The Luo People of Kenya refer to tilapia as brain food and give it credit for their high intelligence.
Instructions
Steps to make Southern fried tilapia:
- Heat oil to medium high heat
- Season tilapia with all seasoning
- Make sure every piece of tilapia gets equally seasoned
- Put fish fry into a container with a lid.
- Take tilapia and place it in the container. Shake container around until fish is evenly coated.
- Fry tilapia for about 5 minutes on each side
- Place on a pile of paper towles to soak up excess oil
- Serve hot and enjoy
It is mildly flavored and cooks quickly, perfect for a Southern-Style fish fry. Add collard greens, potato or macaroni salad, cornbread. Southern Pan fried whiting fish seasoned then fried until crispy and golden. Tender, flaky whiting fish is so delicious! Perfect with hushpuppies or a side of coleslaw.
As simple as that Recipe of Southern fried tilapia
So that’s going to wrap this up for this exceptional food southern fried tilapia recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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