Recipe of Fried Tilapia

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried tilapia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love.

Fried Tilapia is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Tilapia is something that I’ve loved my whole life.

Recipe of Fried Tilapia

To begin with this recipe, we must first prepare a few ingredients. You can cook fried tilapia using 4 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Tilapia:

1. Make ready 6 medium Tilapia (fish)
2. Get 1 box Zatarians fish fry
3. Make ready 1 1/2 cup cooking oil
4. Make ready 4 slice lemons

Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels. Sift or stir flour, salt, and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy.

Instructions

Instructions to make Fried Tilapia:

1. Pre-heat stove top with cooking oil to atleast 200°F
2. properly clean and rinse pieces of fish
3. Season fish with whatever seasoning you like
4. Thereafter place the fish on a plate and leave the fish partially damp
5. Pour box of Zatarians fish fry into a bag
6. Now place fish in bag of Zatarians fish fry and shake well until all fish is covered completely
7. Now it's time to fry make sure that oil is really hot you can do so by shaking a little of the excess fish fry into the pan of hot grease
8. Place fish in pan and Fry on each side for approximately 5 to 10 minutes or until golden brown
9. Remove from grease and enjoy
10. Add cut up lemon and you're all set

In another bowl, combine bread crumbs with cornmeal and basil. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco.

As simple as that Steps to Make Fried Tilapia

So that’s going to wrap this up with this exceptional food fried tilapia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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