Guide to Prepare Greek Lemon Baked Tilapia

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, greek lemon baked tilapia. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. In a small bowl, combine the egg, cheese, milk and cayenne; spoon over fish. Sprinkle with tomato, olives and pine nuts.

Greek Lemon Baked Tilapia is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Greek Lemon Baked Tilapia is something that I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Greek Lemon Baked Tilapia

To get started with this particular recipe, we have to prepare a few ingredients. You can have greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Greek Lemon Baked Tilapia:

1. Take 8 tilapia filets
2. Take 4 lemons; zested
3. Make ready 3/4 oz fresh dill; minced
4. Get 1 bunch parsley; minced
5. Get 1 tbsp onion powder
6. Take 2 tsp garlic powder
7. Get 1 salt and pepper
8. Prepare 1 EVOO; as needed

Season tilapia with salt and pepper and place on a small baking sheet. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. A simple sauce of lemon, butter and garlic takes just minutes to put together. Then the tilapia filets are bathed in the buttery lemon sauce and quickly baked in the oven.

Instructions

Instructions to make Greek Lemon Baked Tilapia:

1. After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
2. Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
3. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
4. Garnish with lemon zest and parsley.
5. Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,

How Long to bake Tilapia in the oven. Tilapia cooks very quickly in the oven. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Lightly mist both sides of the tilapia fillets with spray, and then season both sides with salt and pepper to taste. Lay the fillets side by side, barely touching, in the prepared baking dish.

As simple as that How to Prepare Greek Lemon Baked Tilapia

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