Recipe of Sriracha-Lime Baked Tilapia

Herbert Holt   04/07/2020 03:52

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 900
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 216 calories
  • Sriracha-Lime Baked Tilapia
    Sriracha-Lime Baked Tilapia

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sriracha-lime baked tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Sriracha-Lime Baked Tilapia is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sriracha-Lime Baked Tilapia is something which I have loved my whole life. They are fine and they look wonderful.

    Sriracha-Lime Baked Tilapia Great with coconut rice. Today, we're going to prepare a distinctive dish, sriracha-lime baked tilapia. One of my favorites food recipes.

    How to Make Sriracha-Lime Baked Tilapia

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Sriracha-Lime Baked Tilapia:

    1. Prepare 2 tilapia filets
    2. Prepare 4 tbsp Sriracha
    3. Take 1 t onion powder
    4. Get 1/2 t garlic powder
    5. Make ready 1/4 t white pepper
    6. Make ready 2 limes; zested
    7. Make ready 1/4 cup cilantro; chiffonade
    8. Prepare As needed salt

    Place tilapia on top and drizzle with Sriracha-lime-ranch dressing. Using tongs, gently place tilapia into the pan. Allow fish to fully caramelize before turning over. Adjust heat if fish starts to get too dark on either side.


    Instructions

    Steps to make Sriracha-Lime Baked Tilapia:

    1. Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
    2. Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
    3. Garnish with lime zest and cilantro. Serve with lime wedges.
    4. Try serving over coconut jasmine rice

    Layer each tortilla with red cabbage, corn and cotija cheese. Place tilapia on top and drizzle with Sriracha-lime-ranch dressing. Using tongs, gently place tilapia slices into pan. Allow fish to fully caramelize before turning over. Adjust heat if fish begins to turn too dark on the sides.

    As simple as that Guide to Prepare Sriracha-Lime Baked Tilapia

    So that’s going to wrap this up with this exceptional food sriracha-lime baked tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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