Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sriracha-lime baked tilapia. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sriracha-Lime Baked Tilapia Great with coconut rice. Today, we're going to prepare a distinctive dish, sriracha-lime baked tilapia. One of my favorites food recipes.
Sriracha-Lime Baked Tilapia is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sriracha-Lime Baked Tilapia is something that I have loved my entire life. They’re fine and they look fantastic.
Easiest Way to Prepare Sriracha-Lime Baked Tilapia
To get started with this recipe, we have to prepare a few ingredients. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Take 2 tilapia filets
- Make ready 4 tbsp Sriracha
- Prepare 1 t onion powder
- Get 1/2 t garlic powder
- Take 1/4 t white pepper
- Take 2 limes; zested
- Get 1/4 cup cilantro; chiffonade
- Get As needed salt
Place tilapia on top and drizzle with Sriracha-lime-ranch dressing. Using tongs, gently place tilapia into the pan. Allow fish to fully caramelize before turning over. Adjust heat if fish starts to get too dark on either side.
Instructions
Steps to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
Layer each tortilla with red cabbage, corn and cotija cheese. Place tilapia on top and drizzle with Sriracha-lime-ranch dressing. Using tongs, gently place tilapia slices into pan. Allow fish to fully caramelize before turning over. Adjust heat if fish begins to turn too dark on the sides.
As simple as that Recipe of Sriracha-Lime Baked Tilapia
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