Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sophie's ham and cheese potato skins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sophie's ham and cheese potato skins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sophie's ham and cheese potato skins is something that I’ve loved my whole life. They are fine and they look wonderful.
You'll need: Russet potatoes, shredded cheese, diced ham, butter, salt, and pepper. Once your potatoes are cooled, use a sharp bread knife and cut each potato lengthwise into three segments for each. Brush insides of potato skins with mustard.
Recipe of Sophie's ham and cheese potato skins
To begin with this recipe, we must prepare a few components. You can cook sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sophie's ham and cheese potato skins:
- Make ready 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
- Get 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
- Take 1/2 tsp garlic powder
- Prepare 1/2 a small onion, chopped
- Get 40 grams grated or crumbled cheddar cheese
- Make ready 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
- Make ready 1 salt and pepper to taste
Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard. Drain and slice peppers or possibly pimientos. Drain and slice peppers or possibly pimientos.
Instructions
Instructions to make Sophie's ham and cheese potato skins:
- Preheat oven to 180°C.
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
- Use a hand blender to mix until creamy and smooth.
- Using a spoon, mix in your ham.
- Spoon the mixture back into the skins.
- Bake in the oven for 15-20 mins.
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!
Top with slices of ham and a few strips of pepper/pimiento. We used potatoes, butter, ham, cheese, spring onions and spreadable cheese. Fill the potato skins with the mashed potato mixture. Carefully pat the potato into the skin so as not to break the skin. Sprinkle with grated cheese over the top.
As simple as that How to Make Sophie's ham and cheese potato skins
So that is going to wrap this up for this special food sophie's ham and cheese potato skins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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