Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, parmesan crusted tilapia. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree.
Parmesan Crusted Tilapia is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Parmesan Crusted Tilapia is something that I have loved my entire life. They are nice and they look wonderful.
Steps to Prepare Parmesan Crusted Tilapia
To begin with this particular recipe, we have to first prepare a few ingredients. You can have parmesan crusted tilapia using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Parmesan Crusted Tilapia:
- Take 4 Tilapia fillets
- Get 1 cup Panko breadcrumbs
- Take 1/2 cup of freshly grated parmesan cheese
- Get 1 tbsp finely diced red bell pepper
- Prepare 1 tbsp finely diced yellow bell pepper
- Make ready 1 clove garlic minced
- Get 1 tbsp chopped fresh parsley
- Make ready 1 salt & freshly ground pepper
- Get 5 tbsp butter
On a second plate, whisk together bread crumbs, Parmesan, and parsley and season with salt. This Parmesan Crusted Tilapia is so, so simple to make! Mix Ingredients - In a bowl mix the panko, cheese, and butter. Prepare Tilapia - Place the tilapia on the baking sheet and cover the top of each fillet with the panko mixture.
Instructions
Instructions to make Parmesan Crusted Tilapia:
- Preheat oven to 350ยบ
- Combine panko, parmesan, red bell pepper, yellow bell pepper, garlic, parsley and a pinch of salt & pepper in bowl. mix well
- use 1 tablespoon of butter to grease your baking dish
- gently place fillets onto baking dish & and season with salt & pepper
- place 1 tablespoon of butter on each fillet
- top fillets with about a 1/4 cup of the breadcrumb mixture, spreading it evenly over the fillets
- bake fillets for 15 to 20 min or until the breadcrumbs are browned and the fish flakes easily
Print Recipe Pin Recipe Add to Collection Go to Collections. This Parmesan Crusted Tilapia is coated in a thin breading that turns golden as it bakes, and is a relatively healthy main dish. Plain roasted tilapia is delicious, but my favorite way to make it is with mayo and a Parmesan cheese crust. It adds more flavor and prevents this relatively lean fish from getting too dry. Fortunately, the recipe for Parmesan crusted tilapia is quick and easy.
As simple as that Guide to Prepare Parmesan Crusted Tilapia
So that is going to wrap this up with this exceptional food parmesan crusted tilapia recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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