Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, garlic-parmesan oven roasted potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic-Parmesan Oven Roasted Potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Garlic-Parmesan Oven Roasted Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! These crisp tender potatoes smothered in melted butter, Parmesan cheese and well seasoned with fragrant herbs. And maybe a little bit of extra.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic-parmesan oven roasted potatoes using 4 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
Spread the potatoes on a baking sheet. Remove from the oven, sprinkle with parmesan and pepper. These Garlic Roasted Potatoes are perfectly baked in the oven. They're crisp on the outside, tender on the inside and How to make garlic parmesan roasted potatoes.
Instructions
To make these potatoes, you can use any potatoes of choice, but I love using red skin potatoes and keeping the skin on them. Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner. Oven Roasted Herb and Garlic Parmesan Potatoes. If you're aware of the serious drought situation here in California We love Yukon gold potatoes. They are so buttery and flavorful and are perfect in this recipe.
So that’s going to wrap this up for this special food garlic-parmesan oven roasted potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page