Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tilapia tacos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tilapia fish tacos layered with pineapple, black beans, corn, and avocados are a refreshing and satisfying meal the whole family will enjoy. I found that these are a great way to get a bit more fish into our diet, plus they taste great. And by not frying the fish, these are pretty healthy, depending on your toppings.
Tilapia Tacos is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tilapia Tacos is something which I’ve loved my entire life.
Steps to Make Tilapia Tacos
To get started with this recipe, we must first prepare a few components. You can have tilapia tacos using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tilapia Tacos:
- Prepare 4 Corn Tortillas
- Take 4 oz 3-4 Tilapia Filets
- Make ready 1 tbsp Coconut Oil
- Prepare 1 Avocado
- Make ready 1/2 cup Sliced Red Cabbage
- Get 1 Lime
- Get 1 tsp Garlic Powder
- Prepare 1 tsp Onion Powder
- Get 1 tsp Cumin
- Get 1 tsp Cayenne
- Get 1 tsp Paprika
- Prepare 1 tsp Chili Powder
- Make ready 1/4 cup Chopped Cilantro
Some of the best fish tacos around. The tilapia was sooo moist and the spice combo delicious. The brown sugar gave it an unusually pleasant kick. I used plain lowfat yoghurt instead of sour cream, works just as well and cools it nicely, and healthier.
Instructions
Instructions to make Tilapia Tacos:
- Set oven to 375°F, wrap tortillas in foil and warm in oven while cooking tilapia.
- Heat coconut oil in medium pan over medium heat.
- Season tilapia filets evenly with all spices.
- Place filets in pan and cook 3-4 minutes each sides, or until cooked thoroughly.
- Once tilapia is fully cooked, assemble tacos. Place one tilapia filet in each corn tortilla with 1/4 sliced avocado, red cabbage, and garnish with cilantro and lime.
I substituted mint for cilantro just because I hate cilantro and the mint worked great. I always serve my tilapia fish tacos with corn tortillas (flour tortillas for fish tacos are sacrilege in my mind!) and my favorite toppings are red cabbage, tomatoes, cotija cheese, and homemade taco sauce. A little lime juice on top adds a great boost of flavor! How To Wrap Fish Tacos Mild tilapia and shrimp get a real kick from a marinade of lime juice and fresh herbs. A crisp, spicy cabbage slaw makes the perfect topper.
As simple as that Steps to Prepare Tilapia Tacos
So that is going to wrap this up with this exceptional food tilapia tacos recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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