Simple Way to Prepare Fried Tilapia

Danny Guzman   02/09/2020 00:59

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 770
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 124 calories
  • Fried Tilapia
    Fried Tilapia

    Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried tilapia. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Fried Tilapia is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Tilapia is something which I have loved my whole life.

    Find Deals on Fish Tilapia in Seafood on Amazon. Check Our Step-By-Step Guide To Cook A Memorable Meal For Your Loved Ones. In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin.

    Steps to Prepare Fried Tilapia

    To get started with this particular recipe, we have to prepare a few ingredients. You can have fried tilapia using 6 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fried Tilapia:

    1. Get 4 fillets Tilapia
    2. Get 1 cup Water
    3. Make ready 1 cup Flour
    4. Prepare 1 tbsp Old Bay Seasoning
    5. Make ready 1 packages Panko (flaky) - Japanese style breadcrumbs
    6. Prepare 1/4 cup Frying Oil

    They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa. Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter. Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels.


    Instructions

    Steps to make Fried Tilapia:

    1. Heat oil in frying pan over medium heat. It's best if the pan is at least two inches deep.
    2. Meanwhile, mix water, flour, and Old Bay seasoning. Mix until there are no lumps but do not whip.
    3. Dip each fillet of Tilapia in batter in batter then coat well in panko. Fry until golden brown on each side, about 4 -6 minutes per. Place on plate with paper towel to remove excess oil.

    Sift or stir flour, salt, and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy. In another bowl, combine bread crumbs with cornmeal and basil. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe.

    As simple as that Recipe of Fried Tilapia

    So that is going to wrap this up for this exceptional food fried tilapia recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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