Simple Way to Prepare Buttery Garlic Tilapia

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, buttery garlic tilapia. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Buttery Garlic Tilapia is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Buttery Garlic Tilapia is something which I have loved my whole life.

There are so many great recipes for baked fish out there, but I really love this one because, it doesn't require any mayonnaise, breadcrumbs, parmesan, or other toppings. All you need is lemon, garlic, and butter. Super simple, low carb, gluten free, Keto-friendly, AND flavorFUL.

Steps to Make Buttery Garlic Tilapia

To get started with this recipe, we must first prepare a few components. You can cook buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Buttery Garlic Tilapia:

1. Take 2 clove garlic
2. Make ready 3 tbsp margarine or butter
3. Make ready 1 dash paprika
4. Take 1 dash salt
5. Get 1 dash pepper
6. Make ready 4 fillets of Tilapia

The baked tilapia with garlic butter is ready when it is easy to flake it with a fork. Brush with garlic butter and sprinkle with remaining Italian seasoning mixture. Serve with reserved garlic butter and lemon juice. Put the tilapia fillets on top of the garlic butter mix.

Instructions

Steps to make Buttery Garlic Tilapia:

1. Preheat oven to 350°
2. Finely mince garlic cloves
3. In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
4. Line medium pan with foil
5. Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
6. Brush remaining buttery mix atop the tilapia
7. If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.

Try to center the fillet over the butter to maximize flavor. The baked tilapia with garlic butter is ready when it is easy to flake it with a fork. Place tilapia in a single layer onto the opposite side of the prepared baking sheet. Season tilapia with salt and pepper and place on a small baking sheet. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia.

As simple as that Guide to Make Buttery Garlic Tilapia

So that is going to wrap it up with this special food buttery garlic tilapia recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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