Guide to Prepare Tomato Parmesan Tilapia Bake

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato parmesan tilapia bake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tomato Parmesan Tilapia Bake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tomato Parmesan Tilapia Bake is something which I have loved my entire life. They’re nice and they look fantastic.

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Guide to Prepare Tomato Parmesan Tilapia Bake

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tomato Parmesan Tilapia Bake:

1. Take 1 can Garlic and Basil diced Tomatoes
2. Prepare 1/4 cup Parmesan
3. Prepare 2 tbsp Boursin Garlic Herb cheese spread
4. Take 6 Tilapia/Flounder
5. Take 2 tsp salt
6. Make ready 2 tsp butter or olive oil

Finish the sauce by whisking in parmesan cheese and basil. Scatter the green olives and lemon zest over the tomatoes. Season with salt and pepper and drizzle over the olive oil. Lay the fish over the tomato and spread with the mayo/parmesan.

Instructions

Instructions to make Tomato Parmesan Tilapia Bake:

1. Preheat oven to 450
2. Coat bottom a baking pan with melted butter or olive oil
3. Rinse fish, pat dry, and lay the fish flat into the pan
4. Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
5. Open can of tomatoes and pour out most of the access juices
6. Pour diced tomatoes and a little bit of juice on top of the fish
7. Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
8. Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
9. Take fish out of the oven and its ready to serve

This baked tilapia recipe is also perfect for making fish tacos. They are the excellent blend of crunchy and fresh. Pair with my favorite pico de gallo, pineapple salsa or just vinegar coleslaw and a few fresh jalapeno slices for the perfect taco. Bake tilapia as directed and then cut into strips for easy. Arrange the tilapia fillets in a single layer in the dish, then top with the rest of the tomato mixture.

As simple as that Recipe of Tomato Parmesan Tilapia Bake

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