Simple Way to Prepare Smoked Pulled Pork Shoulder

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked pulled pork shoulder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Smoked Pulled Pork Shoulder is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Smoked Pulled Pork Shoulder is something that I have loved my whole life. They’re nice and they look fantastic.

Recipe of Smoked Pulled Pork Shoulder

To begin with this recipe, we must first prepare a few ingredients. You can have smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Smoked Pulled Pork Shoulder:

1. Get 8-10 pound Pork shoulder with good fat rind
2. Prepare 2-4 quarts apple cider
3. Make ready 4 tbsp brown sugar
4. Get 4 tbsp white sugar
5. Take 2 tbsp kosher salt
6. Make ready 2 tbsp cracked black pepper
7. Prepare 4 tbsp paprika
8. Get 2 tbsp garlic powder
9. Take 4 tbsp crushed red pepper
10. Get Hickory smoking chips
11. Prepare 1 whole onion

Smoked Pork Shoulder is a classic summertime BBQ recipe. Mop the shoulder every hour with mop sauce to keep it moist. Smoked Pork Shoulder Fork Tender Every Time. One of the easiest and most delicious meals you can prepare is a good smoked pork shoulder.

Instructions

Steps to make Smoked Pulled Pork Shoulder:

1. Cover pork shoulder with apple cider
2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
6. Preheat smoker to 250F
7. While preheating, soak woodchips
8. Rub remaining mixture onto pork shoulder
9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
11. Pull out of smoker, let rest for 10 minutes. Pull apart.

Ultra flavorful and tender, this Pork Shoulder is smoked low and slow, and creates the most amazing, melt in your mouth pulled pork! Perfect for any cookout or BBQ, complete with grill cooking instructions as well. Liquid smoke; How to Make Smoked Pulled Pork on a Traeger. Here are the basic steps to making this smoked pulled pork. This Smoked Pulled Pork recipe is my family's go-to.

As simple as that Recipe of Smoked Pulled Pork Shoulder

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