Recipe of Salmon loaf

Calvin Keller   02/07/2020 05:01

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1083
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 265 calories
  • Salmon loaf
    Salmon loaf

    Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon loaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Salmon loaf is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Salmon loaf is something that I have loved my whole life. They are fine and they look fantastic.

    Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Salmon, cracker crumbs, milk, egg and butter, baked into a loaf. Salmon Loaf During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal.

    How to Make Salmon loaf

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon loaf using 10 ingredients and 1 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Salmon loaf:

    1. Make ready 1 pound can salmon
    2. Make ready 1/2 cup bread crumbs
    3. Prepare 1/8 teaspoon pepper
    4. Get 1/2 teaspoon salt
    5. Make ready 2 egg yolks
    6. Get 1 teaspoon chopped parsley
    7. Prepare 1 tablespoon lemon juice
    8. Get 1/2 cup hot milk
    9. Prepare 2 egg whites
    10. Take 2 tablespoons melted butter

    Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. Best salmon loaf I ever had. It's a great dish to take to potlucks & such. The first time I made it I accidently used twice the milk it called for & I think I like it better with more milk.


    Instructions

    Steps to make Salmon loaf:

    1. Remove skin and bones from salmon- add all ingredients except egg whites. Fold in stiffly beaten egg whites,bake in buttered mold in 350 oven 1 hour add paprika.

    Then I served it with a red chili mayo. For topping: Mix enough butter in with the Ritz crackers to moisten. In a large bowl, combine all the ingredients. For Salmon Patties: Prepare salmon mixture as above. I made this perfect salmon loaf with Chicken of the Sea Pink Salmon.

    As simple as that Easiest Way to Prepare Salmon loaf

    So that’s going to wrap it up with this exceptional food salmon loaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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