Recipe of Brad's spinach and feta salmon burgers with peri-peri sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I have loved my entire life.

Brad's spinach and feta salmon burgers with peri-peri sauce I used my previous salmon burger mix, but added minced red pepper, spinach and feta cheese. This is the link to my previous recipe. Transfer to a bowl, if easier, and add the crumbled feta, lemon juice and a generous grinding of pepper.

Guide to Make Brad's spinach and feta salmon burgers with peri-peri sauce

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Get For the burgers
2. Get Prepare salmon burgers using the link above
3. Take 1/2 minced red bell pepper
4. Take 1 cup minced spinach
5. Take 1 cup feta cheese
6. Prepare Toppings
7. Make ready Brioche buns
8. Take slices Red onion
9. Make ready slices Tomato
10. Make ready Sliced white cheddar cheese
11. Get Lettuce
12. Take Mayonnaise
13. Make ready Garlic peri-peri sauce

Serve the salmon patties with the feta-cheese sauce and the salad. Garnish with a lemon wedge for extra color and flavor. The patties can be made with canned salmon. Drain off excess liquid and add to the recipe in place of the boneless, skinned, fresh salmon..

Instructions

Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
2. Meanwhile brush buns with butter and toast until golden.
3. A couple minutes before patties are done, lay slices of cheddar on top to melt.
4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

Salmon burgers have slightly different flavor profiles depending on the use of seasonings and fresh or canned salmon, and the toppings really make or break a great burger. There's a range of toppings beyond the typical lettuce, tomato and onion accompaniments that elevate a salmon burger to something special. Case in point: (another round of) salmon burgers! Last time I featured teriyaki burgers; tonight we gave spinach and feta burgers a try. Transfer to a large bowl; cool slightly.

As simple as that Recipe of Brad's spinach and feta salmon burgers with peri-peri sauce

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