Easiest Way to Prepare Easy Baked Macaroni and Cheese

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy baked macaroni and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Baked Macaroni and Cheese is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Baked Macaroni and Cheese is something which I’ve loved my whole life.

Recipe of Easy Baked Macaroni and Cheese

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy baked macaroni and cheese using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Baked Macaroni and Cheese:

1. Make ready 1 tbsp butter
2. Prepare 1/4 cup flour
3. Get 200 ml milk
4. Get 4 cups cooked elbow pasta
5. Take 5 oz cheese divided
6. Get 2 tbsp breadcrumbs
7. Make ready Parsley for garnish

Instructions

Instructions to make Easy Baked Macaroni and Cheese:

1. Cook pasta, drain, set aside.
2. Heat butter over low medium heat.
3. Add flour and stir until combined well. Add milk and keep stirring!
4. Sprinkle half of the cheese into the roux mixture. Add salt and pepper to taste. Mix until smooth.
5. Add pasta back to the pot and stir to cover the pasta in the cheese roux.
6. Place mixture in an oiled baking dish. Cover with cheese and breadcrumbs evenly.
7. Place under broiler for about 3 minutes or until cheese topping is nicely browned. Serve while hot.

As simple as that Recipe of Easy Baked Macaroni and Cheese

So that’s going to wrap it up with this special food easy baked macaroni and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page