How to Make Salmon and zucchini braised in oyster sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon and zucchini braised in oyster sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oyster sauce is one of those wonder condiments that can make almost anything taste delicious. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put.

Salmon and zucchini braised in oyster sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon and zucchini braised in oyster sauce is something that I’ve loved my whole life.

Steps to Make Salmon and zucchini braised in oyster sauce

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Salmon and zucchini braised in oyster sauce:

1. Make ready 2 centre-cut salmon fillets, deboned and skin-on
2. Make ready 4 cloves garlic, chopped
3. Take 1 thumb-sized nub ginger, sliced into thin strips
4. Make ready 2 medium zucchini, chopped into 1 cm cubes
5. Prepare 1/4 cup oyster sauce
6. Prepare 1 tbsp rice wine vinegar
7. Prepare 1 tbsp honey

Ginger Salmon With Oyster Sauce & Broccoli Ginger is an essential ingredient in Chinese cuisine and the spicy, earthy flavour pairs perfectly here with the rich salmon. Enhance the taste and maximise the umami tang with Lee Kum Kee's Premium Oyster Sauce marinade. Zucchini is one of my favorite side dishes because it's so versatile. It is available here in CA for many months and we prepare them in so many different ways.

Instructions

Steps to make Salmon and zucchini braised in oyster sauce:

1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

For this recipe, you will need only a few ingredients such as olive oil, fresh minced garlic, and oyster sauce. You can find oyster sauce in the Asian Food section of many grocery stores. Rinse the salmon with cold water and pat dry with paper towels. Cut the salmon into two pieces if they are too big. Transfer the salmon fillets (skin side down) on a baking sheet lined with parchment paper or aluminum foil.

As simple as that Recipe of Salmon and zucchini braised in oyster sauce

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