How to Make Salmon Fried Rice

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon Fried Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Salmon Fried Rice is something that I have loved my entire life. They’re fine and they look wonderful.

Reduce heat to medium, push the rice to one side of the skillet and add the eggs to the empty side. Carefully add the leftover rice pilaf or cold cooked rice and stir-fry for a few minutes to heat. Push mixture to sides of skillet or wok and add beaten eggs.

Recipe of Salmon Fried Rice

To begin with this recipe, we have to prepare a few components. You can cook salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Salmon Fried Rice:

1. Get Secret sauce
2. Prepare 4 tablespoons soy sauce
3. Take 1 teaspoon oyster sauce
4. Prepare 2 1/2 grated garlic
5. Take 2 tablespoons water
6. Get 1 teaspoon sesame oil
7. Take Main Dish
8. Prepare 100 g salmon (no skin)
9. Take 3 cups rice
10. Make ready 1/2 cup chopped green onion
11. Make ready 1 cob of corn
12. Get 4 tablespoons green peas (optional)
13. Make ready 2 eggs
14. Make ready Black pepper
15. Make ready Salt
16. Take Vegetable oil

It's a no-brainer, simple, tasty, and delicious! I have been buying a lot of salmon lately as they seemed to be on sale almost every week. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition.

Instructions

Instructions to make Salmon Fried Rice:

1. Boil corn and peas in a pot of water
2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
6. Put the salmon in, give em a flip after 30 seconds
7. Add the egg into the pan (separate from the salmon)
8. Add some black pepper onto the eggs, scramble them
9. Add half of the sauce mixture into the salmon
10. Add corn, peas and green onion into the pan mix them all together
11. Cook for 2 minutes
12. Add rice and the remaining sauce mixture. Mix em well
13. Keep stiring and add 1 teaspoon of blackpepper
14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
15. Voila you're done

It has not been tested for home. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. Typically when we have a "Japanese" dinner at home, one of the dishes is usually a baked or grilled fish. Toss fried rice with the eggs. Remove the pan from the heat and add the soy sauce and lemon juice.

As simple as that Recipe of Salmon Fried Rice

So that is going to wrap this up for this exceptional food salmon fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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