Guide to Prepare Easy Salmon Cakes

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy salmon cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Easy Salmon Cakes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Salmon Cakes is something that I have loved my whole life.

Steps to Prepare Easy Salmon Cakes

To get started with this particular recipe, we must first prepare a few components. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy Salmon Cakes:

1. Take For the Salmon Cakes
2. Prepare 1 lb Salmon Filets
3. Make ready 1 tbsp olive oil
4. Get 1/2 cup mayonnaise
5. Make ready 1 tbsp dijon mustard
6. Get 1 tsp worcestershire sauce
7. Make ready 1 large egg lightly beaten
8. Make ready 1/8 tsp black pepper
9. Prepare 2 tbsp dried parsley
10. Take 1/2 tsp smoked paprika
11. Prepare 1/4 cup saltine crackers or pork rinds
12. Take 1 tbsp olive oil
13. Get For the Lemon Dill Sauce
14. Make ready 1 cup mayonnaise
15. Make ready Juice and zest of 1 lemon
16. Take 1 tbsp mustard
17. Take 1/2 tsp black pepper
18. Make ready 1/4 cup fresh chopped dill or 2 tbsp dried dill weed

Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week. A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. How to Make Salmon Patties with Canned Salmon Watch the How to Make Salmon Patties - Quick and Easy Salmon Cakes Recipe Video. Today, I'm sharing a quick and easy salmon patties recipe that literally comes together in minutes.

Instructions

Steps to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

Plus, this recipe makes use of that canned salmon in your pantry that you have been wondering what to do with. Crumble salmon over mixture and mix well. This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this out.

As simple as that How to Prepare Easy Salmon Cakes

So that is going to wrap it up with this special food easy salmon cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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