Easiest Way to Prepare Wonton Noodle (Salmon Version)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wonton noodle (salmon version). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wonton Noodle (Salmon Version) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Wonton Noodle (Salmon Version) is something that I have loved my whole life.

Wonton Noodle (Salmon Version) It takes time to do the dumplings so i decided to pair it with Salmon. To my surprise it was delicious ! Here is how you cook that.

Recipe of Wonton Noodle (Salmon Version)

To get started with this particular recipe, we must first prepare a few components. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Wonton Noodle (Salmon Version):

1. Take Seasoning for the Noodle
2. Make ready 1 tspn light soy sauce
3. Get 3/4 tspn dark soy sauce
4. Make ready 3/4 tspn sweet soy sauce
5. Get 1 tspn garlic oil (see below)
6. Get 1/2 tspn sesame oil
7. Take Noodles Dip Ingriedients
8. Prepare 1 cup water
9. Make ready 1 tspn chicken stock (THICK)
10. Take 2 tspn soy sauce
11. Make ready to taste Pepper
12. Make ready 1/2 tbs corn starch to make it thick
13. Take 1 1/2 tbsp oyster sauce
14. Get Other ingriedients
15. Get Wonton Noodle 1 roll from the pack for one serving. Or as needed
16. Take 1 Bok Choy
17. Make ready 1 Salmon fillet

There are two types of this popular dish: dry or with soup. To the pan of cooked vegetables, add the cooked noodles and sauce. Taste, then season with salt and pepper if desired. Serve the finished stir-fry topped with the seasoned eggs.

Instructions

Steps to make Wonton Noodle (Salmon Version):

1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
4. In another bowl add in all the noodle seasoning.
5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

Wonton noodles (Chinese: 雲吞麵; Cantonese Yale: wàhn tān mihn, also called wanton mee or wanton mein) is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. The dish is usually served in a hot broth, garnished with leafy. A noodle strainer is very useful and convenient when boiling noodles. Char Siu (叉燒 Chinese barbequed pork) Dry wonton noodles is usually served with char siu.

As simple as that Guide to Make Wonton Noodle (Salmon Version)

So that is going to wrap this up with this special food wonton noodle (salmon version) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page