Easiest Way to Prepare Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Combine all the ingredients for the salsa and toss to combine. (If you're into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use. Pre-heat a lightly oiled grill (pan) over medium-high heat.

Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something that I’ve loved my whole life.

How to Prepare Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

1. Take 1/2-3/4 lb skinless salmon fillet (2 large filets)
2. Get 1 1/2 limes, divided
3. Prepare 1 chipotle peppers canned in adobo, seeded and finely chopped
4. Make ready 1 tbsp adobo sauce from the chipotle can
5. Get 1 tsp pure maple syrup
6. Prepare 2 cloves garlic, thinly sliced
7. Prepare Kosher salt
8. Prepare 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
9. Get Fresh ground pepper
10. Get 8 corn tortillas
11. Make ready 2-3 ounces goat cheese, crumbled
12. Take Salsa
13. Prepare 1 1/4 cups pomegranate arils
14. Prepare 1/4 cup minced red onion
15. Make ready 1 jalapeno, seeded and finely chopped
16. Take 1/4 cup cilantro leaves
17. Take Juice of ½ lime
18. Make ready 1 pinch kosher salt

Here is how you achieve it. Ingredients of Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce.

Instructions

Instructions to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:

1. Prep time!
2. Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
3. In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
4. Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
5. Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
6. Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
7. Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
8. Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
9. Enjoy!

Thinking to have a different lunch for myself. Here is how you cook it. While salmon cooks, combine sour cream, lime juice, jalapeno, cilantro and salt in a bowl. To serve, warm tortillas according to package directions. Then place salmon in a warmed tortilla and top with jalapeno cream.

As simple as that Recipe of Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa

So that is going to wrap this up for this exceptional food grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page