Recipe of Salmon Cakes

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Cakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salmon Cakes is something which I’ve loved my entire life.

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.

Easiest Way to Prepare Salmon Cakes

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon cakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Salmon Cakes:

1. Prepare 4 oz cooked salmon (or 6 oz canned, drained)
2. Get 1/2 c mayonnaise
3. Get 1/2 tbsp worcestershire
4. Take 1 green onion, thinly sliced
5. Prepare 1 tsp your favorite seasoning blend- we like Tony's
6. Prepare 1 cup breadcrumbs
7. Make ready 1 egg, beaten
8. Take 1 tablespoon butter

If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Serve salmon cakes with sauce and lemon wedges. To make fresh breadcrumbs: Trim crusts from firm sandwich bread.. They make a quick, easy meatless entree.

Instructions

Instructions to make Salmon Cakes:

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs.
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy.
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry.
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped.
7. Serve immediately, with veggies and macaroni and cheese if you're like us!

I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes. They are also good with a side of microwave asparagus.. Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of time. Line a rimmed baking sheet with parchment or a silpat.

As simple as that Recipe of Salmon Cakes

So that’s going to wrap this up for this exceptional food salmon cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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