Recipe of Parchment Baked Salmon

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, parchment baked salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Salmon baked in parchment paper is the best way to steam in great taste. Sprinkle with salt and pepper and drizzle with extra-virgin olive oil.

Parchment Baked Salmon is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Parchment Baked Salmon is something which I’ve loved my whole life.

Recipe of Parchment Baked Salmon

To get started with this particular recipe, we must first prepare a few ingredients. You can have parchment baked salmon using 24 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Parchment Baked Salmon:

1. Get For the Salmon
2. Get 4 Individual Portions of Salmon
3. Prepare 4 Medium Cloves of Garlic
4. Take 4 small cubes of butter approx 1cm x 1cm
5. Make ready 4 Round Thin Slices of Fresh Lemon
6. Make ready 1 Tsp Oregano
7. Prepare 1 Tsp Salt
8. Make ready 1 Tsp Pepper
9. Prepare Parchment Paper
10. Make ready For the Orange Infused Rice
11. Take 1 Cup Uncooked Basmati Rice
12. Make ready 1/2 Tbsp Orange Infused Olive Oil* (See note later in recipe)
13. Prepare 1 Tsp Pomegranate Vinegar
14. Make ready 1 Tsp Marjoram
15. Get 1/2 Tsp Garlic Powder
16. Get Salt
17. Prepare Pepper
18. Make ready For the Brussel Sprouts
19. Prepare 4 Portions Purple Brussel Sprouts
20. Get 2 Tbsp Olive Oil
21. Make ready 1 Tsp Lemon Juice
22. Make ready 1/2 Tsp Dried Red Chili Flakes (Optional)
23. Take Salt
24. Prepare Pepper

Parchment Baked Salmon with Lemon and Basil. In this easy recipe, the salmon is cooked simply in a parchment paper packet with slices of lemon and fresh basil. Use any leftovers to make an out-of-this-world sandwich by layering the salmon with vegetable cream cheese and cucumber slices on slices of toasted sourdough bread. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter.

Instructions

Instructions to make Parchment Baked Salmon:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Prepare 4 squares of parchment paper. These should be large enough to completely wrap your pieces of salmon.
3. Season the salmon with salt, pepper, and oregano (About 1/4 Tsp of each per portion). Place the seasoned salmon on the parchment paper one filet per piece of paper.
4. Place one cube of butter onto each filet of salmon as directly in the middle of the filet as you can and then place a lemon slice on top of the butter.
5. Peel the cloves of garlic and then give them a hard smash with the side of a chefs knife to crush them. Add the smashed garlic cloves whole to the salmon; one per filet.
6. Wrap the salmon complete with the butter, lemon, and garlic neatly in the parchment paper by folding the sides over top of the salmon and then folding the ends down underneath the fish. Think of it as wrapping the salmon like a present!
7. Place the wrapped salmon filets into a baking pan and pop in the oven for 10-12 minutes until the salmon flakes easily with a fork.
8. For the rice, rinse the Basmati rice in a sieve thoroughly until the water runs clear. Place in a pot with 1 cup of water and cover tightly with a lid. Cook on medium high heat until all the liquid has been absorbed and the rice is tender. Remove from heat and fluff with a fork.
9. Season the rice with salt, pepper, and marjoram. Add in the orange infused olive oil and the pomegranate vinegar to give it just a little bit of an acidic punch.
10. EXTRA NOTE: If you do not have access to infused olive oil, you can substitute the zest of one small orange and regular olive oil. Likewise, if you do not have pomegranate vinegar handy, then you can substitute a teaspoon of lemon juice.
11. Stir the rice until it is evenly coated in the seasoning, oil, and vinegar. Any of these amounts can be adjusted to taste. Set the rice aside.
12. For the brussel sprouts, cut the woody stem off of the bottom of each brussel sprout and then halve them.
13. Bring the olive oil up to a medium high heat in a large pan and add the sprout halves. Season with salt, pepper, and chili flakes and stir continuously until they are tender but retain a bit of their crunch. Add the lemon juice and remove from heat.
14. To bring it all together, add a scoop of your seasoned rice to the plate and lay the cooked salmon on top of it. Decorate the plates with brussel sprouts and add a small tomato salad with a fresh basil leaf for a little bit of extra flavour!

Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Repeat with the second piece of parchment paper and remaining ingredients. Fold the parchment paper over the salmon to close, making a half-moon shape. Seal the open sides by folding small pleats in the paper. Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn't difficult.

As simple as that Simple Way to Make Parchment Baked Salmon

So that’s going to wrap this up with this exceptional food parchment baked salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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