Recipe of Parchment garlic butter with thyme salmon

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parchment garlic butter with thyme salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parchment garlic butter with thyme salmon is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Parchment garlic butter with thyme salmon is something that I’ve loved my entire life.

Parchment garlic butter with thyme salmon This is a simple dish to prepare for a loved one and makes you look like a pro when serving. Serve with a nice chilled bottle of Chardonnay. malcolm. If you're looking for Parchment garlic butter with thyme salmon recipe, look no further!

Simple Way to Prepare Parchment garlic butter with thyme salmon

To begin with this recipe, we have to first prepare a few ingredients. You can cook parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Parchment garlic butter with thyme salmon:

1. Take 1 potato sliced thinly approx 1 oz
2. Prepare 3 - tbl spoon of melted butter
3. Get 1-2 clove Garlic finely chopped more if you like
4. Make ready 2 - tbl spoon of fresh thyme
5. Prepare 6 oz Skinless salmon fillet
6. Prepare Salt and pepper to taste
7. Make ready Parchment paper or tin foil

In a small bowl, combine the butter, garlic, and parsley. Drizzle half of the garlic butter mixture over the potatoes. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Parchment garlic butter with thyme salmon step by step.

Instructions

Instructions to make Parchment garlic butter with thyme salmon:

1. Pre heat oven to 350 f(180 c)
2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight. In a small bowl combine the garlic,butter and thyme.. Lay the salmon over the potatoes, and brush over the remaining garlic butter and season with salt and pepper. Fold the parchment paper over the salmon and cinch the paper together by folding it over itself along the edges.

As simple as that How to Make Parchment garlic butter with thyme salmon

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